A quick taxi ride from DMK airport and I arrived at my home for my last few days in Bangkok, the Hansar. WELL. This place is pretty deluxe! A spacious and lovely suite and a huge bathroom and dressing area. I could get used to this…
Anyway, had a low-key evening and then was up at a reasonable hour on Sunday and headed out for lunch at May Kaidee, reputed to be one of BKK’s best vegetarian restaurants. Now, I’m sure you’re asking yourself, “Why on earth would you go to a vegetarian place when there are hundreds of places serving up delicious meat, fish and seafood mere steps from your hotel?” Well, in one of those “small world” type deals, my friend and former colleague Amanda and her b.f. just happened to be in BKK at the same as I was. They are in the middle of a rather long trip that started in South America and then brought them to Australia and parts of Asia. Oh, and she and her b.f. are both vegetarian, hence my magnanimous gesture in foregoing meat for a single meal during my visit to Thailand.
And the food was quite tasty! Plus it was really fun to catch up and hear about their adventures thus far. Ak and I gave them the 4-1-1 on our trip to Siem Reap, which was their next stop (our recommendation of Chanrey Tree was a big success, according to Amanda’s email a few days later). I had such an enjoyable time that I neglected to get out my phone for even one group selfie. Christ, what an asshole!
Back to the Hansar for some r&r by the pool, then out to dinner at what was listed on my itinerary as “Ak’s secret” – meaning Ak had chosen where we were eating and it was a surprise. It was a place called Hot Rod and they specialized in “Asian tapas” – which sounds a little suspect, but we were sitting at the bar and got to see all of our food (and cocktails, obv) prepared to order. Everything was pretty delicious, especially the grilled beef – not to mention my “Panda & Buffalo” cocktail. We had a great time here.
Next stop was J.boroski Mixology. Yeah, I know, it already sounds kind of insufferable – and I’ll cop to it being a bit precious. It’s located at the end of a non-descript alley in Thonglor. There’s no sign out front, though there is a discreet door guy who’ll let you know you’re in the right place. Inside it’s small and very dark (TBH, a bit too dark – but what’re you gonna do?). Ak and I were shown to a couple of seats in back and the fellow taking orders explained how things work: we tell him what kind of spirit we like, along with some ingredients or flavor profiles and he’ll tell the bartender who’ll create something for us. I mentioned gin and watermelon… Like I said, a bit presh – but you know what? The cocktails were fantastic and delicious. And the speakeasy vibe was pretty cool too – we def felt like we were someplace special, only open to those in the know. I really loved this place!
Then on to Sing Sing, voted one of BKK’s best bars. It’s done up in 1930s Shanghai-style glam and the photos I’d seen looked amazing. The reality was a bit different. It was pretty cool looking inside, but the music was lousy and painfully loud. And the few patrons there during my visit were all kinda bro types – I found the atmosphere rather uninviting. With that being said, our cocktail waitress was very nice – though the cocktails themselves were disappointing. All in all, I guess I shouldn’t have been surprised that I much preferred the low-key vibe of J.boroski to the OTT atmosphere of Sing Sing.
Back in Silom, we stopped in Soi 4 for another couple of drinks (because why not?) and then found ourselves feeling a bit peckish ‘round about midnight, as one does. Luckily, there was a Japanese place around the corner where we had ramen and gyoza before calling it a night.
Monday we planned to visit one of the residences of the royal family, the Queen Savang Vadhana Museum. It is only open for visits by the public during certain times of the year and I was lucky enough to be in Bangkok during that time. Conveniently located right next to Siam Paragon, we showed up there before lunch and we’re promptly told we needed to call to book an appointment in order to visit. Once again, I was very fortunate to have Ak with me – he got on the phone and was able to make arrangements for us to visit that afternoon.
So, Ak and I headed off in search of a shop that sold home fragrance, only to discover that its location had been demolished. Happily, though, we were just a short walk from Terminal 21, one of BKK’s many cool malls, this one with each floor representing a different city. My favorite was “London,” filled with small shops selling mostly local designs. I was even able to find a couple of t-shirts that I was able to squeeze my lumpy farang body into!
Back to the Sra Prathum Palace at the appointed hour and had a very enjoyable visit. It’s a lovely place, a large and lovely house on 17 acres in the heart of Bangkok. It’s quite astonishing to walk through the beautiful and quiet grounds and realize you’re barely a stone’s throw from the teeming throngs at Siam Paragon and its surroundings.
No cameras allowed, which is always a nice respite and a chance to really take in one’s surroundings. The tour guide was Thai (duh, obviously) and her discussion of the grounds and palace were in Thai (again, duh). But in typically gracious fashion, a separate guide was assigned to me, the lone farang, to provide me a tour in English.
The museum portion was very interesting. I spent quite a great deal of time in front of the royal family tree, trying to figure out how successions had worked. I was relieved to be advised that even Thai people find it very confusing.
The palace itself is a grand old place. It’s large of course, but not overwhelmingly so. It feels quite homey – and I can understand why Queen Savang Vadhana spent such a large portion of her life living in this lovely place.
After a quick visit to Siam Paragon (because of course), we headed back to the Hansar – but with a stop first at the St. Regis for an afternoon cocktail. They have a great bar/lounge up on the 7th floor and I was dying to try the Siam Mary, a Bloody Mary re-interpreted with Thai flavorings like lemongrass. It did it’s job and revived me sufficiently to decide on where to have dinner.
After a bit of downtime, we returned to Suppaniga Eating Room – and since we were in the neighborhood, we also popped back in for a round of drinks at the bar at The House on Sathorn. This time we sat at the bar and got to chat up the bartenders while they made our drinks. I tried some kind of fancy margarita, which was very good – though not nearly as good as The Garden I’d had last time. Luckily, we had time for a second round, so….
Dinner at Suppaniga was great. Food was again excellent (esp sai oua and grilled pork!) and I think we had a better table. Mango sticky rice for dessert…
Tuesday was my last full day in Bangkok! Needless to say, this meant starting the day off with my favorite bhang mee moo dang hang – bbq pork with noodles (with extra pork, DUH). I miss all of the food in Thailand, but this really was my favorite breakfast and I can’t wait to have it again.
Next stop: the National Museum! Sadly, we did not check the hours and discovered they are closed both Mondays and Tuesdays. UGH. Well, what’re you gonna do? In our case, we decided to have a snack and then cross the river to visit Wat Arun.
I’d been through here once before while on a bike tour, but it was in the evening. I was happy to see it again in daylight. We had a nice wander around and then decided to explore one of the little alleys adjacent to the temple. WELL. This was a wise decision, since the alley was filled with friendly cats and both Ak and I got our fill of “aww-ing” and petting all these adorable little felines
Headed back to Wat Pho so we could have the extreme stress of finding the museum closed worked out by their fine massage therapists. Then a tasty lunch across the street at Inn A Day, a place I’d eaten at on my last visit. I was quite pleased and relieved when Ak pronounced the food delicious and sufficiently authentic.
Now, my sense of direction is still rather challenged in Bangkok – I definitely don’t have a good feel for where things are in relationship to one another. But I had a sense that we were not too terribly far from Nuttaporn ice cream. OK, it wasn’t exactly right around the corner but we walked off our lunch to revisit this amazing little shop. I’d wanted to try the Thai tea flavor and we also wanted to taste the coconut cream (a slightly different version of the regular coconut ice cream we had last time). They were both pretty tasty! But neither of them compared to the mango and coffee flavors we’d had last visit – so, this being my last day and all, time for a second dessert. Ak had the extremely smart idea to get sticky rice on our mango ice cream. SO GOOD!
Later that evening, we headed up to the rooftop of the Centara Grand Hotel. We’d wanted to get here for sunset, but after such an exhausting day, that proved to be a little ambitious to fit in after a nap. But it was a great view from up there – and Ak is always a font of information, pointing out buildings and sights, as well as making recommendations about what part of town I should live in, just in case I decide to abandon the US.
Dinner that night at Bo.lan, one of the many places I’d wanted to try on my previous visit but ran out of time. I must confess, I was slightly hesitant – only because the other two restaurants we’d tried from the “Best in Asia” list were both among the more disappointing meals of the trip. But what the hell? We gave it a try.
And it was great! The place itself is absolutely charming. Located at the end of a little alley, it feels like one is entering an old style Thai home, though with modern furnishings. Service was lovely and friendly. Even before the first bite, I was loving this place.
The dinner options are two tasting menus – one large and one small. We chose the smaller, because we are fucking dainty. And we loved it. Now, I must confess, I’m writing this update more than two months after the fact, so the specifics of what we had escape me. Plus Ak and I enjoyed our evening so much, I wasn’t exactly in reporter mode. But it was great fun and a fine way to wind up my visit to Bangkok.
On the way out we chatted briefly with Chef Bo. She’s something of a celebrity in Thailand, so Ak was a bit starstruck. But she very kind and we both told her what an excellent meal we’d had.
Back to the Hansar to finish packing. Then to sleep – though only for a bit. I left for Suvarnabhumi Airport at 5:30AM for an 8:00AM flight home. As always, sad to be leaving Bangkok and saying goodbye to my friend Ak. Happily, though, I’ll be back in again in October!